Joey B's Service List

Dinner Menu

• First Plate

  • Escargot

    Large snails steeped in white wine garlic butter served out of the shell in puff pastry leaves

    $6.00

  • Gravlox

    smoked sliced salmon filet with capers lemon mustard sauce and toast points

    $7.00

  • Pate Au Poivre

    Our own country style flecked with peppercorns & appropriate garnish 

    $5.00

  • Baked Brie

    soft brie cheese rolled in walnuts and savory pastry baked till bubbling

    $7.00

  • Ceasar Salad

    crisp romaine hearts tossed in eggless dressing, parmesan and croutons

    $5.00

• Entrees

  choice of soup or salad

  • Beef Filet With Peppercorn

    beef tenderloin seared and rolled in crushed tri-color peppercorns finished with madeira sauce

    $24.00

  • Shrimp scampi

    jumbo shrimp broiled with lemon, butter, garlic, mushrooms and sherry wine served in toasted puff pastry leaves

    $18.00

  • Rack Of Lamb

    new zealand spring lamb chops roasted to your request and served with red wine demi-glace and mint jelly on the side

    $24.00

  • Duck Breast Ala Orange

    boneless skinless breast of duck grilled medium rare finished with au jus & orange glaze

    $17.00

  • Veal Tenderloin

    tender veal loin roasted medium rare served on a bed of fresh seasoned spinach veal demi-glace & creamy mustard sauce

    $20.00

  • Veal Tenderloin

    tender veal loin roasted medium rare served on a bed of fresh seasoned spinach veal demi-glace & creamy mustard sauce

    $20.00

  • Shrimp & Pasta

    Jumbo shrimp sautéed with baby artichoke hearts, fresh spinach white wine sour cream sauce tossed with lemon pepper fettuccine

    $18.00

  • Daily Catch

  • Chicken & Shrimp Dijon

    Boneless breast of chicken sautéed with jumbo shrimp & mushrooms in white wine Dijon mustard cream sauce

    $16.00

  • Grilled Filet Of Beef

    choice beef tenderloin cooked to your request topped with veal demi-glace & danish bleu cheese

    $24.00

  • Poached Atlantic Salmon

    farm raised filet poached in lemon broth over white wine cream saffron sauce

    $16.00

  • Roast Pork Tenderloin

    white marble farms filet cooked medium rare in garlic au jus finished with marsala wine & veal demi-glace

    $15.00

  • Sea Scallops Gratin

    large fresh scallops broiled with grated parmesan cheese white wine cream, fresh spinach & mushrooms

    $17.00

  • Shrimp Alexander

    jumbo shrimp sautéed with fresh spinach, crumbled bacon & feta cheese served in puff pastry leaves

    $18.00

  • Venison Medallions

    new zealand red deer sautéed medium rare deglazed with cherry juice, red wine & veal demi-glace

    $18.00